Hopefully this blog will work. Earlier attempts using a facebook app failed completely.
Just wanted to say that I cooked another prime standing rib-roast last night, after dry-aging it for four days, and it was amazing. I simply do not understand how people can insist on eating carbon charred burned overdone meat, but the medium rare rib-roast is phenomenal and potentially the best piece of red meat I've ever had.
No comments:
Post a Comment